Currants are primarily a rich source of vitamin C.
We can also find in them vitamin P, vitamin A, folic acid,
B vitamins, mineral salts, manganese, boron and iodine.
Through their nutritional value,currants:
– cleanse the body of toxins
– support the treatment of liver and kidneys
– anti-inflammatory support
– affect the circulatory system
– they lower cholesterol and blood sugar levels